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2. Blood test shows promising results in detecting cancer early ...

   www.aol.com/blood-test-shows-promising-results...

   A new blood test to detect cancer at an early stage has shown promising results, according to a study, as scientists aim to make the process as common as cholesterol or blood sugar testing.

3. Common cancer type could be detected with new blood test - AOL

   www.aol.com/common-cancer-type-could-detected...

   A new blood test was found to detect colon cancer with more than 80% accuracy — and to rule it out for 90% of healthy people. Doctors speak about how this could improve screening rates and outcomes.

4. This blood test screens for 50 different types of cancer. Is ...

   www.aol.com/lifestyle/blood-test-screens-50...

   As with most blood tests, false-negatives can happen, meaning results could come back negative when a cancer does exist — although Grail reports that negative cancer test results from Galleri ...

5. Tumor marker - Wikipedia

   en.wikipedia.org/wiki/Tumor_marker

   Tumor markers can be molecules that are produced in higher amounts by cancer cells than normal cells, but can also be produced by other cells from a reaction with the cancer. [2] The markers can't be used to give patients a diagnosis but can be compared with the result of other tests like biopsy or imaging. [2]

6. Reference ranges for blood tests - Wikipedia

   en.wikipedia.org/wiki/Reference_ranges_for_blood...

   Reference ranges (reference intervals) for blood tests are sets of values used by a health professional to interpret a set of medical test results from blood samples. Reference ranges for blood tests are studied within the field of clinical chemistry (also known as "clinical biochemistry", "chemical pathology" or "pure blood chemistry"), the ...

7. Live blood analysis - Wikipedia

   en.wikipedia.org/wiki/Live_blood_analysis

   Fermentations: Light spots on some red blood cells are identified by LBA practitioners as fermentations caused by high sugar content in the blood. Fermentation is a chemical reaction of breaking down sugar into alcohol and carbon dioxide catalyzed by enzymes produced in yeast. The red blood cells are not yeasts and cannot ferment sugar. [13] [14]