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  2. Oyster omelette - Wikipedia

    en.wikipedia.org/wiki/Oyster_omelette

    Taiwanese style Oyster omelette. The oyster omelette, also known as o-a-tsian (Chinese: 蚵仔煎; Pe̍h-ōe-jī: ô-á-chian), o-chien (Chinese: 蚵煎; Pe̍h-ōe-jī: ô-chian) or orh luak (simplified Chinese: 蚝烙; traditional Chinese: 蠔烙; Peng'im: o 5 luah 4), is a dish of Min Nan (Hokkien and Teochew) origin that is renowned for its savory flavor in its native Minnan region and ...

  3. Moo goo gai pan - Wikipedia

    en.wikipedia.org/wiki/Moo_goo_gai_pan

    Moo goo gai pan (Chinese: 蘑菇雞片; Cantonese: móh-gū gāi-pin) is the Americanized version of a Cantonese dish – chicken with mushroom in oyster sauce (香菇雞片), which can be a stir-fry dish or a dish made in a clay pot.

  4. Cong you bing - Wikipedia

    en.wikipedia.org/wiki/Cong_you_bing

    Cong you bing ([tsʰʊ́ŋjǒʊpìŋ]; Chinese: 蔥油餅; pinyin: cōngyóubǐng; lit. 'scallion oil pancake'), also known as scallion pancake or green onion pancake, is a Chinese savory bing (flatbread) made with wheat dough and minced scallions (green onions).

  5. Crisp Noodle Pancake with Tamarind-Glazed Chicken Recipe - AOL

    firefox-startpage.aol.com/food/recipes/crisp...

    Boil the sauce until thickened, about 3 minutes. Return the chicken to the skillet skin side up and baste well. Broil about 4 inches from the heat for about 3 minutes, until nicely glazed. 7. To serve, cut the noodle pancake into wedges and transfer to plates. Top with the chicken thighs and sauce, garnish with the basil leaves and serve.

  6. Twice-Glazed Asian Barbecued Chicken Recipe - AOL

    www.aol.com/food/recipes/twice-glazed-asian...

    1. Preheat the oven to 350°. Wrap the garlic cloves in foil and bake for about 30 minutes, until soft. Squeeze the garlic from the skins into a small bowl.

  7. Asian Chicken & Rice Bake Recipe - AOL

    homepage.aol.com/food/recipes/asian-chicken-rice...

    Spread the rice in a 2-quart shallow baking dish. Top with the chicken. Stir the soup, water, soy sauce, vinegar, honey and garlic powder in a medium bowl. Pour the soup mixture over the chicken. Sprinkle with the paprika. Cover the baking dish. Bake at 375°F. for 45 minutes or until the chicken is cooked through and the rice is tender.

  8. AOL Food - Recipes, Cooking and Entertaining - AOL.com

    www.aol.com/food/recipes/crisp-noodle-pancake...

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  9. Jianbing - Wikipedia

    en.wikipedia.org/wiki/Jianbing

    In ancient times, pancakes were made using griddles (Chinese: 鏊; pinyin: ào). [8] Archaeological finds have been discovered in ancient times, except for the prehistoric pottery figurines dating back more than 5,000 years, as well as the iron shovel and bronze gongs belonging to Liao , Song , Jin , Western Xia and Yuan dynasty .