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The specific lemper filled with seasoned shredded chicken is called lemper ayam (lit: chicken lemper). [1] The meat filling is rolled inside the rice, in a fashion similar to an egg roll ; this is in turn rolled and wrapped inside a banana leaf , oil paper, plastic sheet, or tinfoil to make a packet ready for serving.
A type of croquette, made of mashed potato filled with minced chicken. Laksa: Nationwide A spicy noodle soup derived from Peranakan cuisine which has various types. It consists of thick wheat noodles or rice vermicelli with chicken, prawn or fish, served in spicy soup based on either rich and spicy curry coconut milk or on sour asam. Laksan
The rice is cooked with coconut milk, and stuffed with diced vegetables (carrot, common bean, and potato), cooked minced meat (beef or chicken), abon (beef floss), or tofu, oncom and tempeh. There are a lot of arem-arem variants, which mostly differ according to their fillings, the availability of ingredients, and also creativity of the creator ...
Much of the street food in Indonesia is fried, such as assorted gorengan (fritters), nasi goreng (fried rice), mie goreng (fried noodles), and ayam goreng (fried chicken), while bakso (meatball soup), [5] traditional soto soups and fruit rujak are also popular. [6]
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.
The USDA also says that breaded nuggets must be labeled as breaded and breading must be limited to 30%, meaning you're getting at least 70% chicken filling in every nugget you buy in this country ...
Bubur ayam (Indonesian and Malay for "chicken congee") is a chicken congee dish served in Southeast Asia. It is rice congee with shredded chicken meat served with some condiments, such as chopped scallion, crispy fried shallot, celery, tongcay or chai poh (preserved vegetables), fried soybean, crullers (youtiao, known as cakwe in Indonesia and cakoi in Malaysia), both salty and sweet soy sauce ...
Kwetiau ayam, kuetiau ayam or sometimes kwetiau ayam kuah (Indonesian for 'chicken kway teow') is a common Chinese Indonesian dish of seasoned flat rice noodles topped with diced chicken meat . It is often described as a kwetiau version of the popular mie ayam (chicken noodles), and especially common in Indonesia , and can trace its origin to ...