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The name for the country Turkey is derived (via Old French Turquie) from the Medieval Latin Turchia, Turquia, from Medieval Greek Τουρκία, itself being Τούρκος (borrowed into Latin as Turcus, 'A Turk, Turkish'). It is first recorded in Middle English (as Turkye, Torke, later Turkie, Turky), attested in Chaucer, c. 1369.
In 2018 King Arthur's Jeff Yankellow developed the Bread Lab's Approachable Loaf recipe for a commercially-produced loaf that is healthy and tasty and can be priced affordably. [12] [28] The bread is produced commercially by bakeries in multiple states and in several countries; King Arthur sells it in its retail store under the name Just Bread ...
Country Source of name Afghanistan: Supposedly named after tribal chief Prince Afghana. [2] Armenia (Hayastan) Hayk: Bangladesh: from "Bengal", which, according to one hypothesis, is named after Bang, son of Hind, son of Ham, son of Noah [3] [4] [5] Belarus: Rus: Cambodia: Sage Kambu Swayambhuva: Czech Republic: Čech: Denmark: Dan I of Denmark ...
Turkey, [a] officially the Republic of Türkiye, [b] is a country mainly located in Anatolia in West Asia, with a relatively small part called East Thrace in Southeast Europe. It borders the Black Sea to the north; Georgia , Armenia , Azerbaijan , and Iran to the east; Iraq , Syria , and the Mediterranean Sea to the south; and the Aegean Sea ...
A baker mixed flour and water into dough, shaped the spongy substance into a ball, and left the uncooked loaf near an oven. That was over 8,000 years ago.
Flour and water had been mixed in, with the bread having been prepared next to the oven and kept for a while. “It is an exciting discovery for Turkey and the world,” Kavak said.
Place name changes in Turkey have been undertaken, periodically, in bulk from 1913 to the present by successive Turkish governments. Thousands of names within the Turkish Republic or its predecessor the Ottoman Empire have been changed from their popular or historic alternatives in favour of recognizably Turkish names, as part of Turkification ...
A bread for making a sandwich of the same name. Pan dulce: Sweet bread Mexico: A bread that is one of the poster treats in Mexico and other Latin American countries. Panbrioche: Leavened Italy: A bread similar to brioche. Pandesal: Sweet bread Philippines: A rounded bread made of flour, eggs, yeast, sugar, and salt. Pandoro: Yeast bread Italy