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Hindustani, the lingua franca of Northern India and Pakistan, has two standardised registers: Hindi and Urdu.Grammatical differences between the two standards are minor but each uses its own script: Hindi uses Devanagari while Urdu uses an extended form of the Perso-Arabic script, typically in the Nastaʿlīq style.
Chefs even use Kashmiri chillis as a substitute for dishes with Goan Peri-Peri masala. [4] Due to the high demand for Kashmiri chilis, substitutes such as Byadagi chillies are often used. [3] There are government initiatives and incentives in Jammu and Kashmir to support and increase the production of the local variety of the Kashmiri chilli. [5]
Kashmiri (English: / k æ ʃ ˈ m ɪər i / kash-MEER-ee) [10] or Koshur [11] (Kashmiri: کٲشُر (Perso-Arabic, Official Script), pronounced) [1] is a Dardic Indo-Aryan language spoken by around 7 million Kashmiris of the Kashmir region, [12] primarily in the Kashmir Valley and Chenab Valley of the Indian-administrated union territory of Jammu and Kashmir, over half the population of that ...
These vowels are sometimes used in Hindi too, as in डॉलर dôlar ("dollar"). [52] IAST transliteration is not defined. In ISO 15919, the transliteration is ê and ô, respectively. Kashmiri Devanagari uses letters like ॳ, ॴ, ॶ, ॷ, ऎ, ऒ, औ, ॵ to represent its vowels (see Kashmiri language#Devanagari).
Sarazi or Sirazi (also spelled Siraji) is an Indo-Aryan language spoken in the Saraz region of the Jammu division of Jammu and Kashmir, India.It is native to the Saraz region, a hilly area taking up the northern half of Doda district and parts of neighbouring Ramban and Kishtwar districts. [1]
4. ^ Hindi-Urdu, and other non-Dardic Indo-Aryan languages, also sometimes utilize a "verb second" order (similar to Kashmiri and English) for dramatic effect. [46] Yeh ek ghoṛā hain is the normal conversational form in Hindi-Urdu. Yeh hain ek ghoṛā is also grammatically correct but indicates a dramatic revelation or other surprise. This ...
One major difference between Kashmiri Pandit and Kashmiri muslim food is the use of onion and garlic. [2] Harissa or Harisse, a meaty staple from Kashmir. Kashmiri Pandit platter. Kashmiri cuisine is the cuisine of the Kashmiri people native to the Kashmir Valley in Jammu and Kashmir, India. The cuisine has strong influences from neighbouring ...
Kashmiri Hindus are ethnic Kashmiris who practice Hinduism and are native to the Kashmir Valley of India. [1] With respect to their contributions to Indian philosophy , Kashmiri Hindus developed the tradition of Kashmiri Shaivism . [ 2 ]