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The specific epithet officinalis refers to plants with a well-established medicinal or culinary value. [3] Salvia officinalis has numerous common names. Some of the best-known are sage, common sage, garden sage, golden sage, kitchen sage, true sage, culinary sage, Dalmatian sage, and broadleaf sage. Cultivated forms include purple sage and red ...
Salvia (/ ˈ s æ l v i ə /) [3] is the largest genus of plants in the sage family Lamiaceae, with just under 1,000 species of shrubs, herbaceous perennials, and annuals. [ 4 ] [ 5 ] [ 6 ] Within the Lamiaceae, Salvia is part of the tribe Mentheae within the subfamily Nepetoideae . [ 4 ]
Salvia mellifera (Californian black sage, also known as seel by the Mahuna [1]) is a small, highly aromatic, evergreen shrub of the genus Salvia (the sages) native to California, and Baja California, Mexico. It is common in the coastal sage scrub of Southern California and northern Baja California. [2]
Salvia spathacea, the California hummingbird sage or pitcher sage, [2] is a species of flowering plant in the family Lamiaceae, native to southern and central California growing from sea level to 610 m (2,001 ft). This fruity scented sage blooms in March to May with typically dark rose-lilac colored flowers.
Salvia leucantha, the Mexican bush sage, is a herbaceous perennial plant that is native to subtropical and tropical conifer forests in central and eastern Mexico. The flowers are usually white, emerging from coloured bracts. It is not frost hardy, but is often grown in warmer latitudes for its prominent arching velvety blue or purple ...
Plants trimmed to 15–61 cm (6–24 in) in early spring provide the best subsequent growth and flowering. [5] [65] Tolerant of both heat and cold, it is grown in North America in United States Department of Agriculture hardiness zones three through nine, [10] [59] although some cultivars may be better suited than others to extremes of temperature.
Salvia dorrii, [2] [3] the purple sage, [2] Dorr's sage, fleshy sage, mint sage, or tobacco sage, is a perennial spreading shrub in the family Lamiaceae. It is native to mountain areas in the western United States and northwestern Arizona , found mainly in the Great Basin and southward to the Mojave Desert , growing in dry, well draining soils.
Salvia viridis is cultivated as an ornamental plant, planted in gardens. The flowers last well as cut flowers or dried flowers. The plant prefers friable soil, good drainage, moderate water, and three-quarters to a full day of sunlight. In the UK, seed can be sown in late March in a greenhouse or directly into the border after the last frost. [1]