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North Indian cuisine is collectively the cuisine of North India, which includes the cuisines of Jammu and Kashmir, Punjab, Gujarat, Haryana, Himachal Pradesh, Rajasthan, Uttarakhand, Delhi, Uttar Pradesh, Bihar, Jharkhand, Odisha, Chhattisgarh, Madhya Pradesh, Maharashtra, Goa, and West Bengal. [1] Sub-types of North Indian cuisine include:
Name Image Description Vegetarian/ Non-Vegetarian Machher Jhol: Fish with potol, tomato, chillies, ginger and garlic from Assam: Non-Vegetarian [1]: Pork jarpaa jurpie
Print/export Download as PDF; Printable version; ... Pages in category "North Indian cuisine" The following 54 pages are in this category, out of 54 total.
Most Indian restaurants in the U.S. serve Northern Indian cuisine. However, some dishes from Southern India are becoming more popular. One of them is dosas, a type of Indian crepe often eaten with ...
Indian cuisine is very popular in Southeast Asia, due to the strong Hindu and Buddhist cultural influence in the region. Indian cuisine has had considerable influence on Malaysian cooking styles [5] and also enjoys popularity in Singapore. [245] [246] There are numerous North and South Indian restaurants in Singapore, mostly in Little India.
The cuisine of UP has a large variety of dishes. The cuisine consists of both vegetarian and non-vegetarian dishes of different varieties. Being a large state, the cuisine of UP share lot of dishes and recipes with the neighboring states of Delhi , Uttarakhand , Bihar , Jharkhand and Haryana . [ 1 ]
It is a part of the South Indian and North Indian cuisine and is available is numerous varieties all over North India. Aappam: Appam (Malayalam: അപ്പം, Tamil: ஆப்பம்) is a pancake made with fermented rice batter and coconut milk. It is a popular food in South Indian states of Kerala and Tamil Nadu.
Andhra cuisine has its own variations, but dishes are predominantly rice-based. The Nellore region in the south has its own unique recipes, markedly different from those in Uttarandhra . Ulava charu (ఉలవచారు) is a soup made from horse gram , [ 1 ] and bommidala pulusu (బొమ్మిడాల పులుసు) is a seafood ...