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A bowl of salt water is placed near the seder plate to represent the tears of the enslaved Jewish people. The karpas is dipped into the salt water and eaten during the meal. Optional: Orange
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Each of the six items arranged on the plate has special significance to the retelling of the story of Passover—the exodus from Egypt—which is the focus of this ritual meal. A seventh symbolic item used during the meal—the three matzos—is not considered part of the seder plate proper. Passover Seder plate.
But the Seder plate is a specific one just for Passover. It has special spots for each of the six foods listed above, plus some Hebrew writing, colorful painted designs or other decorations. This ...
Passover Seder plate. Categories (with imaged examples in brackets): 1. Zeroa (shankbone) 2. Beitza (roasted hard-boiled egg) 3. Maror/Chazeret (horseradish) 4. Maror/Chazeret (onion) 5. Charoset 6. Karpas (parsley) Maror is one of the foods placed on the Passover Seder Plate and there is a rabbinical requirement to eat maror at the Seder.
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Seder is a transliteration of the Hebrew סדר, which means 'order' or 'procedure'. The name also expresses the conduct of the meal, all the dishes, the blessings, the prayers, the stories and the songs, written in the Haggadah, a book that determines the order of Passover and tells the story of the Exodus from Egypt.
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