Search results
Results From The WOW.Com Content Network
In a large Dutch oven, heat vegetable oil over medium heat. Slowly stir flour into oil and cook, stirring constantly, until a dark brown roux is achieved. Add onions, celery, bell peppers and ...
This traditional comfort food is made easy with a recipe that utilizes the slow cooker. Starting with fresh green beans rather than canned or frozen yields a more toothsome final product, as the ...
Gumbo is a heavily seasoned stew that combines several varieties of meat or seafood with a sauce or gravy. [8] Any combination of meat or seafood can be used. [9] Meat-based gumbo may consist of chicken, duck, squirrel, or rabbit, with oysters occasionally added. Seafood-based gumbo generally has shrimp, crab meat, and sometimes oysters. [9]
While the recipe said to add the meat back into the pot and then add the chicken stock, I was afraid adding the meat first would result in a lumpy stew, so I added the stock first. I added the ...
An American Dutch oven, 1896. A Dutch oven, Dutch pot (US English), or casserole dish (international) is a thick-walled cooking pot with a tight-fitting lid. Dutch ovens are usually made of seasoned cast iron; however, some Dutch ovens are instead made of cast aluminium, or ceramic.
Today turkey meat is a key ingredient in soups, and also a favorite in several sandwiches like the Pilgrim. For lunch, hot roast beef is sometimes chopped finely into small pieces and put on a roll with salami and American or provolone cheese to make a steak bomb. [103]
In a large enameled cast-iron casserole, whisk the flour with 1/2 cup of oil until smooth. Cook the roux over moderately low heat, whisking often, until deep brown, about 1 hour and 15 minutes.
The hot pot is typically seasoned with black peppercorns, salt, bay leaves and allspice. Common vegetables such as carrots, onions, and root vegetables are acceptable additions to the stew. Like most other Karelian foods, the Karelian hot pot is traditionally braised (cooked in a pot (uuniruukku or pata in Finnish