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Those varieties marked agm have gained the Royal Horticultural Society's Award of Garden Merit. [2] [3] This list does not include the species and varieties of apples collectively known as crab apples, which are grown primarily for ornamental purposes, though they may be used to make jelly or compote. These are described under Malus.
Whether or not you’re up on your apple trivia, no doubt you know how delicious this popular fruit is—and how nutritious. There are more than 7,000 varieties of apples grown in the world, and ...
Winesap is an old apple cultivar of unknown origin, [1] dating at least to American colonial times. [2] [3] Its apples are sweet with a tangy finish. They are used for eating, cooking, and are especially prized for making cider. [4] [5]
"For just $45, you can bring home $10 worth of apples," Kate McKinnon said in a Saturday Night Live sketch poking fun at apple picking. "Select from our varieties like huge soft," Aidy Bryant ...
1. Cosmic Crisp. The largest apple launch in American history, Cosmic Crisp took over 20 years to develop and was reportedly marketed with a $10 million budget before it hit supermarkets in 2019.
The Lost Apple Project is a nonprofit organization that searches abandoned farms and orchards in the Pacific Northwest to locate old apple varieties that have been thought to be lost or extinct. At one time, there were approximately 17,000 named varieties of domesticated apples in the United States, but only about 4,500 are known to exist today.
Antonovka apples. Antonovka is a cultivar of vernacular selection, which began to spread from the region of Kursk in Russia during the 19th century. [4] While the fruit-bearing trees have not received a wide degree of recognition outside the former Soviet Union, many nurseries do use Antonovka rootstocks, since they impart a degree of winter-hardiness to the grafted varieties.
3. Braeburn. Sweet and slightly tart, Windham especially likes to use Braeburn apples for their “complex, pear-like flavor.” Sounds divine, right?