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Cap cai kuah (soupy) and Cap cai goreng (dry) Cap cai , sometimes spelled cap cay , ( Chinese : 雜菜 ; pinyin : zácài ; Pe̍h-ōe-jī : cha̍p-chhài ; lit. 'mixed vegetables') is the Hokkien -derived term for a popular Chinese Indonesian and Peranakan stir fried vegetable dish that originates from Fujian cuisine .
Lontong cap go meh is actually not a single dish but more of a meal set with several side dishes, served in similar fashion to nasi campur or nasi Bali.It is a combination of several Javanese favourite dishes—each often prepared and cooked separately—and combined in a single plate prior to serving.
Lontong cap go meh, lontong in rich coconut milk with chicken opor ayam, liver in chilli, sayur lodeh, and telur pindang (marbled egg). A Chinese Indonesian take on Indonesian cuisines dishes served during festive Cap Go Meh. Locupan (老鼠粄), a Chinese Indonesian name for lao shu fen, short "rat's tail-like" noodle.
Lontong sayur (lit. vegetable rice cake) is an Indonesian traditional rice dish made of pieces of lontong served in coconut milk soup with shredded chayote, green bean, unripe jackfruit, tempeh, tofu, hard-boiled egg, sambal and krupuk.
Caycay (pronounced) is a Filipino crunchy layered cookie coated in syrup or honey and rolled in coarsely ground toasted peanuts.It originates from the islands of Bohol and Cebu and is a common specialty in the southern Visayas islands and Mindanao.
Tumpeng in a cone. The cone-shaped rice is surrounded by assorted Indonesian dishes, such as urap vegetables, ayam goreng (fried chicken), ayam bakar (grilled chicken), empal gepuk (sweet and spicy fried beef), abon sapi (beef floss), semur (beef stew in sweet soy sauce), teri kacang (anchovy with peanuts), fried prawn, telur pindang (boiled marble egg), shredded omelette, tempe orek (sweet ...
Sayur sop is made up of carrot, cabbage, cauliflower, potato, tomato, broccoli, leek, mushroom, snap bean, macaroni and bakso or sausage, spiced with black pepper, garlic and shallot in chicken or beef broth. Fried shallots and celery can be added to sayur sop. Sayur sop is comfort food commonly served with steamed rice, tempeh and corn fritter.
The dish is known by many names including tumis kangkung or cah kangkung in Indonesia; kangkong goreng in Malaysia; ginisang kangkóng or adobong kangkóng in the Philippines; pad pakboong (ผัดผักบุ้ง) in Thai; rau muống xào in Vietnam; stir fry kong xin cai (空心菜) in Mandarin (China); stir fry tung choy or ong choy (通菜) in Cantonese (China); khteah tuk chien ...