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Althaea officinalis, the marsh mallow [2] or marshmallow, [3] is a species of flowering plant indigenous to Europe, Western Asia and North Africa, which is used in herbalism and as an ornamental plant.
Modern marshmallow manufacturing is highly automated and has been since the early 1950s when the extrusion process was first developed. Numerous improvements and advancements allow for the production of thousands of pounds of marshmallow a day. [12] Today, the marshmallow typically consists of four ingredients: sugar, water, air, and a whipping ...
It includes Althaea officinalis, also known as the marshmallow plant, whence the fluffy confection got its name. They are found on the banks of rivers and in salt marshes, preferring moist, sandy soils. [2] The stems grow to 1–2 m tall, and flower in mid summer. The leaves are palmately lobed with 3–7 lobes.
Marshmallows are chewy, airy, stretchy, melty, gooey, puffy, and sweet confections. They’re related to gummy bears and other gummy candies, as well as Jell-O. Maybe they’re even the best candy ...
Picture this: a buttery crust, melty chocolate, and gooey marshmallow all in one bite-sized treat. Get the Recipe: Mini S’mores Pies. In the Kitch/FoodnService. Iced Lemon Mousse.
Marshmallows — The first marshmallows were produced in Egypt around 2000 B.c. and were made by mixing Mallow sap, honey, grains and baked into cakes. Marshmallows were only served to the Gods of Ancient Egypt and pharaohs, as a candy or a dessert. [243] [244]
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Malva parviflora is an annual or perennial herb that is native to Northern Africa, Southern Europe, and Western and Central Asia and is widely naturalized elsewhere. [2] ...