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One specific protein that breast milk has is lactoferrin, which is bacteriostatic, [10] meaning it prevents the growth of harmful bacteria. Without this protein, the baby cannot produce the immunity that its body desperately needs, resulting in a higher risk of disease and malnutrition. Breast milk provides the best source of protein for an infant.
Front cover of a PCHR from the late 1990s. The paper based child health record as used by the UK National Health Service [1] is popularly known as the "Red Book." It is given to the parents on or just after the birth of their child, and is used by parents to record standard health details such as height and weight as well as developmental milestones such as first words and first time walking. [2]
A baby being breastfed Video summary of article with script. Breastfeeding, also known as nursing, is the process where breast milk is fed to a child. [1] [2] Infants may suck the milk directly from the breast, or milk may be extracted with a pump and then fed to the infant.
The Code aims to shield breastfeeding from commercial promotion that affects mothers, health workers and health care systems.The Code and resolutions also contain specific provisions and recommendations relating to labelling of infant formula and other breastmilk substitutes.
Infant formula An infant being fed from a baby bottle. Infant formula, also called baby formula, simply formula (American English), formula milk, baby milk or infant milk (British English), is a manufactured food designed and marketed for feeding to babies and infants under 12 months of age, usually prepared for bottle-feeding or cup-feeding from powder (mixed with water) or liquid (with or ...
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This data is presented in kilojoules, as most countries today use the SI unit kilojoules as their primary measurement for food energy intake, [4] with the exception of the USA, [5] Canada, [6] and the UK, which use kilocalories or both. [7]
A mother's nutritional intake during pregnancy is believed to influence and possibly offer protective effects against the development of allergenic diseases and asthma in children. [27] Maternal intake of vitamin D, vitamin E, and zinc have all been associated with a lower likelihood of wheezing in childhood, suggesting a protective effect. [27]