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The New York City Cabaret Law was a dancing ban originally enacted in 1926, during Prohibition, [1] and repealed in 2017. [2] It referred to the prohibition of dancing in all New York City spaces open to the public selling food and/or drink unless they had obtained a cabaret license.
Like every other state in the United States, driving under the influence is a crime in New York and is subject to a great number of regulations outside of the state's alcohol laws. New York's maximum blood alcohol level for driving is 0.08% for persons over the age of 16 and there is a "zero tolerance" policy for persons under 16.
New Mexico issues two types of license for consumption on-premises: a full dispenser license allowing sale of all types of alcohol, or a restaurant license permitting sale of beer and wine only. An additional Sunday permit is available which allows sale (on or off premises) on Sundays.
The new entertainment license allows Cafe Belo to have live bands, a DJ, karaoke and stand-up comedy. Framingham's Café Belo had entertainment license suspended in July. What's next
Restaurant liquor license: Also known as the all-liquor or general license, it is the most or second-most generally used license, depending on jurisdiction. Some states, counties, and municipalities permit most or all restaurants only to have beer-and-wine licenses (see below), or may limit restaurants to such a license for a period of time ...
The New York Codes, Rules and Regulations (NYCRR) contains New York state rules and regulations. [1] The NYCRR is officially compiled by the New York State Department of State's Division of Administrative Rules. [2]
New York issued its first 36 cannabis dispensary licenses on Monday, taking a monumental step in establishing a legal — and lucrative — marketplace for recreational marijuana. The licenses ...
The Colony served liquor during prohibition, serving it in cups rather than glasses, and keeping its liquor in a service elevator where it could easily be moved, though Mayor Walker protected the restaurant from raids. [5] It was the first restaurant in New York to have air conditioning, which was installed in