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  2. Whiskey and Coke - Wikipedia

    en.wikipedia.org/wiki/Whiskey_and_Coke

    Whiskey and Coke is a highball cocktail made by mixing whiskey, typically bourbon or Tennessee whiskey, with Coca-Cola or other colas. A popular version of the drink is Jack and Coke (also referred to as JD and Coke or Jack Coke), where Jack Daniel's brand of whiskey is used. The drink is especially popular in the American South.

  3. Oh, These? Just 35 Drinks to Order at a Bar If You Haven't ...

    www.aol.com/lifestyle/oh-just-35-drinks-order...

    The two core ingredients are vodka and tomato juice, which are mixed with a variety of other seasonings, including celery salt, hot sauce, Worcestershire sauce, black pepper, paprika, horseradish ...

  4. Our Frozen Cherry Coke Slushies Are A Grown-Up Take On ... - AOL

    www.aol.com/frozen-cherry-coke-slushies-grown...

    Into a blender, in this order, pour lime juice, bourbon (if using), and remaining 16 ounces (2 cups) Coke (if using bourbon, only use 1 1/2 cups Coke), then add Coke ice cubes and cherries.

  5. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    The two halves of a toasted bagel, baked with tomato sauce, mozzarella cheese, and often other pizza toppings. [214] Pizza puff: Midwest Chicago A deep-fried dough pocket filled with cheese, tomato sauce, and other pizza ingredients such as sausage. Can be found at some hot dog stands and casual dining restaurants. [215] [216] Quad City-style ...

  6. List of America's Test Kitchen episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_America's_Test...

    Recipes for beef stew with bacon, mushrooms, and pearl onions; hearty beef stew; beef carbonnade; and beef goulash. Featuring an Equipment Corner covering dutch ovens and a Science Desk segment exploring how browning meat seals in juiciness.

  7. The Kitchen Magician: Homemade Salsa - AOL

    www.aol.com/2009/09/02/the-kitchen-magician...

    So it seems like the Kitchen Magician has Mexican food on the brain lately, with Green Salsa Chicken and Taco Shells as the last (and actually, the first!) two recipes. So why not keep the theme ...