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Whisk in 1/4 cup bourbon, ketchup, hot pepper sauce, tomato paste, and brown sugar. Bring to boil. Reduce heat and simmer until sauce thickens slightly, stirring occasionally, about 10 minutes.
Place all of the ingredients into the slow cooker. Use your slow cooker's directions and time recommendations. When the chicken is tender, shred it up (or leave it whole)
Cola chicken is a chicken dish popular in Hong Kong, prepared with chicken and cola soft drink as main ingredients. [1] [2] The cola is typically mixed with another ingredient, such as soy sauce, barbecue sauce or ketchup. [1] [2] [3] It can be prepared with regular or diet cola. [4]
Contributions from these ethnic foods have become as common as traditional "American" fares such as hot dogs, hamburgers, beef steak, which are derived from German cuisine, (chicken-fried steak, for example, is a variation on German schnitzel), cherry pie, Coca-Cola, milkshakes, fried chicken (Fried chicken is of English, Scottish, and African ...
Whiskey and Coke is a highball cocktail made by mixing whiskey, typically bourbon or Tennessee whiskey, with Coca-Cola or other colas. A popular version of the drink is Jack and Coke (also referred to as JD and Coke or Jack Coke), where Jack Daniel's brand of whiskey is used. The drink is especially popular in the American South.
Refreshing is probably the best word to describe a Tom Collins. The tart and tangy cocktail is a blend of gin, lemon juice, sugar, and club soda, which together taste a little bit like sparkling ...
Bourbon chicken is a dish named after Bourbon Street in New Orleans, Louisiana, and for the bourbon whiskey ingredient. [1] The dish is commonly found at North American restaurants serving Cajun-themed or American Chinese cuisine.
So it seems like the Kitchen Magician has Mexican food on the brain lately, with Green Salsa Chicken and Taco Shells as the last (and actually, the first!) two recipes. So why not keep the theme ...