Search results
Results From The WOW.Com Content Network
Betutu is a richly spiced Balinese poultry dish. It is often called according to its main ingredients; ayam betutu is chicken betutu, while bebek betutu is the duck version. This traditional dish can be found on the menu of luxury hotels or restaurants in Bali, and it is popular among tourists.
Ayam kecap [2] or ayam masak kicap is an Indonesian Javanese chicken dish poached or simmered in sweet soy sauce (kecap manis) commonly found in Indonesia, [3] and Malaysia. [ 4 ] History and origin
Ayam geprek (Javanese: ꦥꦶꦠꦶꦏ꧀ꦒꦼꦥꦿꦺꦏ꧀, romanized: Pitik geprèk, 'crushed chicken') is an Indonesian crispy battered fried chicken crushed and mixed with hot and spicy sambal. [3] Currently ayam geprek is commonly found in Indonesia and neighbouring countries, however its origin was from Yogyakarta in Java. [2]
Ayam masak merah (Jawi: ايم ماسق ميره ; lit. 'red-cooked chicken' in Malay) is a Malaysian and Singaporean chicken dish. [3] [4] [5] Popular in both countries, it is a casserole of chicken pieces in dried chillies sambal. [6] It tends to be a home-cooked dish, so many variations on the recipe exist.
Masak lemak lada api is a pungent and rich gulai that usually consists of coconut milk mixed with turmeric, giving the dish the characteristic vibrant yellowish green colour, and infused with a generous amount of bird's eye chili (lada api/cili api/cili padi in Malay), which adds the fiery kick to the dish. It is often hailed as the most ...
Dan Collins, 80, American journalist (U.S. News & World Report, New York Daily News) and author, complications from pneumonia and COVID-19. [203] Yehuda Deri, 66, Israeli Haredi rabbi, complications from leg infection. [204] Paul Evanko, 76, American law enforcement officer, commissioner of the Pennsylvania State Police (1995–2003). [205]
Thakurmar Jhuli (Bengali: ঠাকুরমার ঝুলি; Grandmother's Bag [of tales]) is a collection of Bengali folk tales and fairy tales. The author Dakshinaranjan Mitra Majumder collected some folktales of Bengali and published some of them under the name of "Thakurmar Jhuli" in 1907 (1314 of Bengali calendar).