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  2. Challah cover - Wikipedia

    en.wikipedia.org/wiki/Challah_cover

    The challah cover must be large enough to cover two braided loaves without allowing the bread to be seen through the sides, and opaque enough so that the loaves cannot be seen through the fabric. Store-bought challah covers often bear the inscription לכבוד שבת קדש ("To honor the holy Shabbat") or לכבוד שבת ויום טוב ...

  3. Feldheim Publishers - Wikipedia

    en.wikipedia.org/wiki/Feldheim_Publishers

    Feldheim Publishers (or Feldheim) is an American Orthodox Jewish publisher of Torah books and literature. Its extensive catalog of titles includes books on Jewish law, Torah, Talmud, [1] Jewish lifestyle, Shabbat and Jewish holidays, Jewish history, biography, and kosher cookbooks. [2]

  4. Isser and Rae Price Library of Judaica - Wikipedia

    en.wikipedia.org/wiki/Isser_and_Rae_Price...

    The core collection of the Isser and Rae Price Library of Judaica was formed from the private collection of Rabbi Leonard C. Mishkin of Chicago, Illinois.At the time of its purchase by the University of Florida in 1977, Mishkin's library was the largest private collection of Judaica and Hebraica in America.

  5. Shabbat - Wikipedia

    en.wikipedia.org/wiki/Shabbat

    A challah cover with Hebrew inscription. The Tanakh and siddur describe Shabbat as having three purposes: [citation needed] To commemorate God's creation of the universe, on the seventh day of which God rested from (or ceased) his work; To commemorate the Israelites' Exodus and redemption from slavery in ancient Egypt;

  6. 25 of the Best Rosh Hashanah Gifts for a Sweet New Year - AOL

    www.aol.com/18-best-rosh-hashanah-gifts...

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  7. Challah - Wikipedia

    en.wikipedia.org/wiki/Challah

    Challah or hallah (/ ˈ x ɑː l ə, ˈ h ɑː l ə / (K)HAH-lə; [1] Hebrew: חַלָּה, romanized: ḥallā, pronounced [χaˈla, ħalˈlaː]; pl. [c]hallot, [c]halloth or [c]hallos, Hebrew: חַלּוֹת), also known as berches in Central Europe, is a special bread in Jewish cuisine, usually braided and typically eaten on ceremonial occasions such as Shabbat and major Jewish holidays ...