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Although the Amish arrived during the early eighteenth century, this food was not common until the early nineteenth century, when Johnny Appleseed planted many orchards on the frontier of Pennsylvania, Ohio, and Indiana. At the time, home canning was not yet practical, so the apple crop was preserved in liquid form (most commonly as hard cider ...
Canning is a food preservation method that uses boiling water or steam to heat food in jars, destroying microorganisms and creating a vacuum seal. The 12 Best Canning Recipes for Jams and Jellies
Gloria Yoder is celebrating the 10th anniversary of her column. While she takes a break to visit family, we share her first column with a pie recipe.
Gloria is taking a one-week writing break, so here's a column from springtime five years ago with a recipe for a spring salad. ... Gloria Yoder is an Amish mom, writer, and homemaker in rural ...
Recipes compiled and published by the Des Moines Register include salmon mousse, fresh gazpacho, apple coleslaw, cabbage n' macaroni slaw, other slaws, soups, and dips, and various salads like turkey-melon, shrimp-yogurt and pasta-blackbean, including one gelatin-based salad made with 7Up, lemon-lime gelatin, crushed pineapple, marshmallow and ...
Braunschweiger Mettwurst is a smoked, soft and spreadable sausage usually made from raw minced pork [2] and spiced with garlic, salt and pepper. Produced by Brunswick butchers as a regional speciality since the early 19th century, it became widespread with the advent of food preservation by canning.
In this column, I will share cookie recipes. I hope you will enjoy them! Brown Sugar Cookies. 3 cups brown sugar. 1 cup lard or butter, softened. 2 eggs
Other major books included Children in Amish Society (Holt, Rinehart & Winston, 1971) co-authored with his long-time colleague Gertrude Enders Huntington, and Amish Roots (Johns Hopkins, 1989). At the Amish Tricentennial Conference at Elizabethtown College in 1993, Hostetler was recognized and presented with a festschrift , The Amish and the ...