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  2. Cajeput oil - Wikipedia

    en.wikipedia.org/wiki/Cajeput_oil

    Cajuput essential oil in clear glass vial. Cajuput oil (also spelled cajeput) is a volatile oil obtained by distillation from the leaves of the myrtaceous trees Melaleuca leucadendra, Melaleuca cajuputi, and probably other Melaleuca species.

  3. Essential oil - Wikipedia

    en.wikipedia.org/wiki/Essential_oil

    An essential oil is a concentrated hydrophobic liquid containing volatile (easily evaporated at normal temperatures) chemical compounds from plants.Essential oils are also known as volatile oils, ethereal oils, aetheroleum, or simply as the oil of the plant from which they were extracted, such as oil of clove.

  4. Tea tree oil - Wikipedia

    en.wikipedia.org/wiki/Tea_tree_oil

    Origin of this essential oil, the tea tree, Melaleuca alternifolia Tea tree plantation, Coraki, New South Wales. Tea tree oil, also known as melaleuca oil, is an essential oil with a fresh, camphoraceous odour and a colour that ranges from pale yellow to nearly colourless and clear.

  5. Vegetable oil - Wikipedia

    en.wikipedia.org/wiki/Vegetable_oil

    Olive oil has been a part of human culture for millennia. [4] Archaeological evidence shows that olives were turned into olive oil by 6000 BC [4] and 4500 BC in present-day Israel. [5]

  6. Sunflower oil - Wikipedia

    en.wikipedia.org/wiki/Sunflower_oil

    Refining sunflower oil through solvent extraction, de-gumming, neutralization, and bleaching can make it more stable and suitable for high-temperature cooking, but doing so will also remove some of the oil's nutrients, flavor, color (resulting in a pale-yellow), free fatty acids, phospholipids, polyphenols, and phytosterols.

  7. Corn oil - Wikipedia

    en.wikipedia.org/wiki/Corn_oil

    Alkali treatment also neutralizes free fatty acids and removes color (bleaching). Final steps in refining include winterization (the removal of waxes), and deodorization by steam distillation of the oil at 232–260 °C (450–500 °F) under a high vacuum. [1]

  8. Coconut oil - Wikipedia

    en.wikipedia.org/wiki/Coconut_oil

    They then refine the oil to remove certain free fatty acids to reduce susceptibility to rancidification. Other processes to increase shelf life include using copra with a moisture content below 6%, keeping the moisture content of the oil below 0.2%, heating the oil to 130–150 °C (266–302 °F) and adding salt or citric acid .

  9. Associated petroleum gas - Wikipedia

    en.wikipedia.org/wiki/Associated_petroleum_gas

    Associated petroleum gas (APG), or associated gas, is a form of natural gas which is found with deposits of petroleum, either dissolved in the oil or as a free "gas cap" above the oil in the reservoir.