Ads
related to: fernand point timeline of events pdf template powerpoint file formatcorporatetrainingmaterials.com has been visited by 10K+ users in the past month
Search results
Results From The WOW.Com Content Network
Fernand Point (French pronunciation: [fɛʁnɑ̃ pwɛ̃], 25 February 1897 – 4 March 1955) was a French chef and restaurateur who is considered the father of modern French cuisine. He founded the restaurant La Pyramide in Vienne near Lyon .
You are free: to share – to copy, distribute and transmit the work; to remix – to adapt the work; Under the following conditions: attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made.
|event=: text summary of the event. Can include wikilinks. Optional if |location= entered |location=: location of the event, if not included in the summary. Can include wikilinks. Optional if |event= entered; Place references outside the template where possible.
[[Category:Timeline templates]] to the <includeonly> section at the bottom of that page. Otherwise, add <noinclude>[[Category:Timeline templates]]</noinclude> to the end of the template code, making sure it starts on the same line as the code's last character.
Ma Gastronomie is a modern French cuisine cookbook created from the notes of legendary French chef, Fernand Point. It was first published in French in 1969, 200 recipes are included based on Fernand Point notes and handwritten recipes. [1] The book has detailed sections on Fernand Point, La Pyramide (the restaurant), his cuisine, wines, spirit etc.
The HTML mark-up produced by this template includes an hCalendar microformat that makes event details readily parsable by computer programs. This aids tasks such as the cataloguing of articles and maintenance of databases. For more information about the use of microformats on Wikipedia, please visit the Microformat WikiProject.
Point was strict and unforgiving in the kitchen, but he was known to play pranks on his patrons and visitors (often with Paul Bocuse as his apprentice and wing-man). Parisian high society visitors would find themselves ushered into the kitchen, pushed into a corner, and fed one of Point's dishes under the pretense of being asked to evaluate the ...
Original file (1,797 × 397 pixels, file size: 52 KB, MIME type: application/pdf) This is a file from the Wikimedia Commons . Information from its description page there is shown below.