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Common names of fish can refer to a single species; to an entire group of species, such as a genus or family; or to multiple unrelated species or groups. Ambiguous common names are accompanied by their possible meanings. Scientific names for individual species and higher taxa are included in parentheses.
Several studies conducted on the species' diet over its range have found other aspects of its diet vary widely, including the specific types of prey the species takes and the change in diet with age. The most detailed of these studies was conducted in the Southern USA, which showed the species diet comprised between 74% and 94% fish. [27]
Herbivory is of extreme ecological importance and prevalence among insects.Perhaps one third (or 500,000) of all described species are herbivores. [4] Herbivorous insects are by far the most important animal pollinators, and constitute significant prey items for predatory animals, as well as acting as major parasites and predators of plants; parasitic species often induce the formation of galls.
The World Wildlife Fund’s Living Planet Report 2022 found that wildlife populations declined by an average 69% since 1970. [1] [2] [3]The Living Planet Index (LPI) is an indicator of the state of global biological diversity, based on trends in vertebrate populations of species from around the world.
The chambo and kampango have been particularly overfished (the kampango declined by about 90% from 2006 to 2016, [47] O. karongae and O. squamipinnis by about 94%, and O. lidole might already be extinct [48] [49]) and they are now seriously threatened. [50] The IUCN recognises 117 species of Malawi cichlids as threatened; some of these have ...
The gharial (Gavialis gangeticus), also known as gavial or fish-eating crocodile, is a crocodilian in the family Gavialidae and among the longest of all living crocodilians. . Mature females are 2.6 to 4.5 m (8 ft 6 in to 14 ft 9 in) long, and males 3 to 6 m (9 ft 10 in to 19 ft 8
The hadal zone, also known as the hadopelagic zone, is the deepest region of the ocean, lying within oceanic trenches.The hadal zone ranges from around 6 to 11 km (3.7 to 6.8 mi; 20,000 to 36,000 ft) below sea level, and exists in long, narrow, topographic V-shaped depressions.
They cook food via dielectric heating of polar molecules, notably water and fats. Microwave ovens do not cook food from the inside out. 2.45 GHz microwaves can only penetrate approximately 1–1.5 inches (2.5–3.8 centimeters) into most foods. The inside portions of thicker foods are mainly heated by heat conducted from the outer layers.