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Google Translate is a multilingual neural machine translation service developed by Google to translate text, documents and websites from one language into another. It offers a website interface , a mobile app for Android and iOS , as well as an API that helps developers build browser extensions and software applications . [ 3 ]
Users could then review and improve the automatic translation by clicking on the sentence and fixing a translation, or using Google's translation tools to help them translate by clicking the "Show toolkit" button. Users could view translations previously entered by other users in the "Translation search results" tab or use the "Dictionary" tab ...
Arroz con gandules is a combination of rice, pigeon peas, and pork, cooked in the same pot with sofrito. This is Puerto Rico's national dish along with roasted pork. This is Puerto Rico's national dish along with roasted pork.
Arroz con gandules, widely regarded as Puerto Rico's national dish. Although Puerto Rican diets can vary greatly from day to day, there are some markedly similar patterns to daily meals. Dinners almost invariably include a meat, and rice and beans. [5] Taro and (codfish) bacalao. Codfish and taro is also a popular dish.
Los Gandules are a Spanish humoristic musical group. Group members. Dun Gandul: His real name is Santiago, is from Calatayud . Tobo Gandul ...
Linguee is an online bilingual concordance that provides an online dictionary for a number of language pairs, including many bilingual sentence pairs. As a translation aid, Linguee differs from machine translation services like Babel Fish, and is more similar in function to a translation memory.
DeepL Translator is a neural machine translation service that was launched in August 2017 and is owned by Cologne-based DeepL SE. The translating system was first developed within Linguee and launched as entity DeepL .
Moro de gunadules is a one pot dish made with long-grain rice, pigeon peas, celery, cubanelle pepper, red onion, garlic, lippia (Caribbean oregano), cilantro, tomato paste, and occasionally olives and capers.