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The wakizashi was one of several short swords available for use by samurai including the yoroi tōshi, and the chisa-katana. The term wakizashi did not originally specify swords of any official blade length [10] and was an abbreviation of wakizashi no katana ("sword thrust at one's side"); the term was applied to companion swords of all sizes. [11]
Blades whose length is next to a different classification type are described with a prefix 'O-' (for great) or 'Ko-' (for small), e.g. a Wakizashi with a length of 59 cm is called an O-wakizashi (almost a Katana) whereas a Katana of 61 cm is called a Ko-Katana (for small Katana; but note that a small accessory blade sometimes found in the ...
The etymology of the word daishō becomes apparent when the terms daitō, meaning long sword, and shōtō, meaning short sword, are used; daitō + shōtō = daishō. [2] A daishō is typically depicted as a katana and wakizashi (or a tantō) mounted in matching koshirae, but originally the daishō was the wearing of any long and short katana ...
nagamaki (長巻, "long wrapping") – a large sword with a usually katana-sized blade and a very long handle of about equal length. Successor design to the ōdachi/nodachi. naginata (薙刀, 長刀) – polearm wielded in large sweeping strokes. Typically with a wide blade, long tang and without yokote. It often has a distinctive carved groove.
Edo period Wakizashi forged by Nanki Shigekuni with a horimono engraved on the blade by Ikeda Gonsuke Yoshiteru. Edo period, 1622, Important Sword A section of an antique Japanese katana showing two grooves bo-hi and the temper line hamon. Almost all blades are decorated, although not all blades are decorated on the visible part of the blade.
The kaiken (懐剣) is an 8–10 inch long, single- or double-edged dagger [11] without ornamental fittings housed in a plain mount, formerly carried by men and women of the samurai class in Japan. It was useful for self-defense indoors where the long katana and intermediate wakizashi were inconvenient.
On high quality blades, only the back of the blade and the adjacent sides (called the shinogi-ji), are polished to a mirror-like surface. To bring out the grain and hamon, the center portion of the blade (called the hira), and the edge (the ha), are usually given a matte finish. Microscopic scratches in the surface vary, depending on hardness.
The Panzerstecher ("armour stabber") is a German and East European weapon with a long, edgeless blade of square or triangular cross-section for penetrating armour. [ 41 ] [ 42 ] [ 43 ] Early models were either two-handers or "hand-and-a-half" hilted, [ 44 ] while later 16th and 17th century models (also known as koncerz ) were one-handed and ...