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A sari (sometimes also saree [1] or sadi) [note 1] is a women's garment from the Indian subcontinent. [2] It consists of an un-stitched stretch of woven fabric arranged over the body as a robe, with one end attached to the waist, while the other end rests over one shoulder as a stole, [3] sometimes baring a part of the midriff.
[clarification needed] Traditional coin, floral art, peacocks and modern geometric designs are woven into different Chanderi patterns. The saris are among the finest in India and are known for their gold and silver brocade or zari , fine silk, and opulent embroidery.
Gajar Pak, [31] also called Gajrela, is a seasonal pudding-like sweet made from carrots. [32] It is popular in the North India. It is made by slowly cooking shredded carrots with ghee, concentrated and caramelized milk, mawa (khoya) and sugar; it is often served with a garnish of aromatic spices, almonds, cashews or pistachios. [33]
Paithani Bridal Sari Paithani Bridal Sari An aeroplane with a Paithani design created by Meera Mehta an Indian textile designer, on its vertical stabilizer-rudder.. Paithani is a variety of sari, named after the Paithan town in Aurangabad from state of Maharashtra in India where the sari was first made by hand.
The specialty of the Garad saree is that it is given a simple traditional Kha'i Māṛa or Khai Finish and finally folded into a special shape called pat. [2] The weaving community of Raghunathganj and Murarai regions, make these sarees. As of 2024, more than 600 looms are involved in Garad saree weaving in Murshidabad and Birbhum districts of ...
This is a list of Indian sweets and desserts, also called mithai, a significant element in Indian cuisine. Indians are known for their unique taste and experimental behavior when it comes to food. Many Indian desserts are fried foods made with sugar, milk or condensed milk. Ingredients and preferred types of dessert vary by region.