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The dairy industry in the United States includes the farms, cooperatives, and companies that produce milk, cheese and related products such as milking machines, and distribute them to the consumer. By 1925, the United States had 1.5-2 million dairy cows, each producing an average of 4200 lb of milk per year.
Of the 9 million dairy cows in the U.S., approximately 90% of them are of the Holstein descent. [66] The top breed of dairy cow within Canada's national herd category is Holstein, taking up 93% of the dairy cow population, have a production rate of 10,257 kilograms (22,613 lb) of milk per cow that contains 3.9% butter fat and 3.2% protein [8]
Holstein cows on a dairy farm, Comboyne, New South Wales Dairy farm in Võru Parish, Estonia. There is a great deal of variation in the pattern of dairy production worldwide. Many countries which are large producers consume most of this internally, while others (in particular New Zealand), export a large percentage of their production.
Cows feed at Marvo Holsteins dairy farm in Lakeview. The state has a goal of reducing methane emissions by 40% by 2030. ... These are the cheapest grocery store chains in America right now.
Federal health authorities on Friday pledged nearly $200 million in an attempt to control the spread of bird flu among dairy cows. ... a $75 payment to any farm worker who agrees to give blood and ...
A dozen more dairy herds in California have been stricken with bird flu as the virus continues to infect animals and humans around the U.S.. Nearly 700 herds in the state — or 71 percent of all ...