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  2. Table of food nutrients - Wikipedia

    en.wikipedia.org/wiki/Table_of_food_nutrients

    The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]

  3. Is maple syrup a superfood? What to know about its health ...

    www.aol.com/news/maple-syrup-superfood-know...

    Maple syrup is a sweet breakfast food that contains antioxidants. But how healthy is maple syrup and is it healthier than honey? Nutritionists explain. Skip to main content ...

  4. List of foods made from maple - Wikipedia

    en.wikipedia.org/wiki/List_of_foods_made_from_maple

    The collected sap is then boiled. As the sap boils, the water is evaporated off and the syrup left behind. 40 litres (8.8 imp gal; 11 US gal) of maple sap are required to be boiled to produce only 1 litre (0.22 imp gal; 0.26 US gal) of pure syrup. This is the reason for the high cost of pure maple syrup.

  5. Maple syrup - Wikipedia

    en.wikipedia.org/wiki/Maple_syrup

    Under Canadian maple product regulations, containers of maple syrup must include the words "maple syrup", its grade name and net quantity in litres or millilitres, on the main display panel with a minimum font size of 1.6 mm. [78] [79] If the maple syrup is of Canada Grade A level, the name of the colour class must appear on the label in both ...

  6. Fructose - Wikipedia

    en.wikipedia.org/wiki/Fructose

    Pure, dry fructose is a sweet, white, odorless, crystalline solid, and is the most water-soluble of all the sugars. [10] ... Maple syrup 1 4 95 0 Molasses 23 21 53 3

  7. Table syrup - Wikipedia

    en.wikipedia.org/wiki/Table_syrup

    Table syrup, also known as pancake syrup and waffle syrup, is a syrup used as a topping on pancakes, waffles, and french toast, often as an alternative to maple syrup, although more viscous typically. [1] It is typically made by combining corn syrup with either cane sugar or high-fructose corn syrup, water, food coloring, flavoring, and ...

  8. Acer macrophyllum - Wikipedia

    en.wikipedia.org/wiki/Acer_macrophyllum

    The fruit is a paired winged samara, each seed1–1.5 cm (3 ⁄ 8 – 5 ⁄ 8 in) in diameter with a 4–5 cm (1 + 5 ⁄ 8 –2 in) wing. [11] [9] [8] Bigleaf maple begins bearing seed at about ten years of age. [10] In May 2018 the oldest two Oregon maples in Europe, 175 years old, were removed from Trinity College Dublin (TCD), Ireland. The ...

  9. What is corn syrup? When should you use it and why does it ...

    www.aol.com/news/corn-syrup-why-does-bad...

    The glucose in corn syrup binds water well, helping prevent moisture loss and extending the shelf life of baked goods “without the cloying sweetness” of honey or other sugar syrups, McGee says.