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Saigon cinnamon (Cinnamomum loureiroi, also known as Vietnamese cinnamon or Vietnamese cassia and quế trà my, quế thanh, or " quế trà bồng" in Vietnam) is an evergreen tree indigenous to mainland Southeast Asia. Saigon cinnamon is more closely related to cassia than to Ceylon cinnamon , though in the same genus as both.
Cinnamomum cassia, called Chinese cassia or Chinese cinnamon, is an evergreen tree originating in southern China and widely cultivated there and elsewhere in South and Southeast Asia. [2] It is one of several species of Cinnamomum used primarily for its aromatic bark, which is used as a spice .
The Mile High City's growing Vietnamese population has spiced up the local restaurant scene. Pho 95 is a leading purveyor of pho, the Vietnamese noodle soup. The restaurant receives rave reviews ...
The heart of Little Saigon, traditionally considered the center of overseas Vietnamese culture in the US. Located in Orange County, California. The mayor of the city, Chi Charlie Nguyen, is Vietnamese-American. Fountain Valley, California: 20.7: 11,747: Part of Little Saigon in Orange County, California Stanton, California: 16.9: 6,526
This trio includes clotted cream, chocolate and holiday spice (made with vanilla, ginger and cinnamon) and is bound to be a crowd-pleaser. Grab a box for $5.49 for the perfect hostess gift or your ...
The Vietnamese adopted these foods and added their own styles and flavors to the foods. Ethnic minorities in the mountainous region near the China–Vietnam border also adopted some foods from China. Ethnic Tày and Nùng in Lạng Sơn province adopted thịt lợn quay (roasted pork) and khâu nhục (braised pork belly) from China.