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1912 advertisement for tea in the Sydney Morning Herald, describing its supposed health benefits. The health effects of tea have been studied throughout human history. In clinical research conducted over the early 21st century, tea has been studied extensively for its potential to lower the risk of human diseases, but there is no good scientific evidence to support any therapeutic uses other ...
In terms of oxidation, it falls somewhere between green and black tea and offers more caffeine than green tea but less than black. Health benefits: Oolong tea hasn’t been as widely investigated ...
One study suggests that catechins plus the caffeine in green tea can help accelerate the rate at which your body burns fat. 2. Improve memory, focus, and mental clarity
Regular green tea is 99.9% water, provides 1 kcal per 100 mL serving, is devoid of significant nutrient content (table), and contains phytochemicals such as polyphenols and caffeine. Numerous claims have been made for the health benefits of green tea, but human clinical research has not found good evidence of benefit.
While decaf is a great option, especially for people sensitive to caffeine, caffeinated versions might offer a slight edge in terms of lowering the risk of conditions like diabetes and heart ...
Many caffeinated drinks also have decaffeinated counterparts, for those who enjoy the taste, but wish to limit their caffeine intake because of its physical effects, or due to religious or medical perceptions of the drug and its effects. In recent years, some alcoholic beverage companies have begun to manufacture caffeinated alcoholic beverages ...