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The kale starts to break down as you “massage” it, soaking up the lemony dressing. Za’atar, a Middle Eastern seasoning with dried herbs, sesame seeds and sumac, adds a bright, earthy taste.
In a small bowl, measure 2 Tbsp. of the bacon drippings and add in the apple cider vinegar. Whisk to combine, then toss into the kale, bacon and onions, adding the tomatoes and feta.
White bean and kale soup: Add the kale for the last 15 minutes of cooking this soul-warming soup, and swap the kielbasa for vegan bacon (and/or add in some paprika for smokiness) to make it ...
Pecan, Kale, and Parmesan Salad. Here, hearty kale is gently bruised with oil to make it soft, then covered in an absolutely delightful dressing of maple syrup, apple vinegar, mustard, and bacon.
This delicious kale salad has homemade rye bread croutons and sliced bits of bacons. Reserve the bacon drippings to make a flavorful salad dressing!
3 bunches kale 2 bunches thyme 1 bunch beets. Meat ... rice vinegar, honey, chile paste, extra-virgin olive oil, dried oregano, crushed red pepper flakes, ... Quentin Bacon/Cook Like a Pro.
Tossed in a honey and vinegar dressing and roasted until glazed and crisp, these sweet and tangy sprouts will steal the (side) show wherever they go. Roasting at high heat on a bare metal sheet ...
The kale adds a heartiness that only a good cruciferous green can provide, and it pairs perfectly with the tender, sweet flesh of the squash. Yum! Get the Stuffed Acorn Squash recipe .