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  2. 27 Winter Salads So Good, You’ll Want to Make Them Forever

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    This salad combines the flavors of a Caesar salad with tender green lacinato kale and the crunch of raw, shaved Brussels sprouts. The brown-butter breadcrumbs add additional crunch and a nutty ...

  3. These 16 Easy Broccoli Side Dishes Are Better Than a Restaurant's

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    Get Recipe: Microwave Broccoli with Sesame Dressing Steaming veggies in the microwave is quick and easy to master. Many, many nights my mother microwaved broccoli florets when I was growing up.

  4. 26 Side Dish Recipes Perfect for Christmas Dinner - AOL

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    When you need an easy vegetable side, make these carrots. A brown butter and sage sauce takes these carrots to another level, perfect for a holiday meal. They only take 15 minutes to roast, so pop ...

  5. 40 Healthy Snacks To Help You Cut Cravings and Lose Weight - AOL

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    In fact, the salad is an easy afternoon snack since it's only two ingredients. Top with salt, pepper, and a little olive oil for a boost of antioxidants and healthy fat. ... Broccoli. A single ...

  6. Escarole and Roasted Broccoli Salad with Anchovy Dressing

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  7. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Additions include caramel, raisins, almonds, chopped onions, grated gingerbread or double cream. Hunter's sauce (Polish: sos myƛliwski) – Tomato puree, onions, mushrooms, fried bacon and pickled cucumbers. [citation needed] Mizeria – Type of salad from Poland – A kefir or sour cream sauce or salad with thinly sliced cucumbers, sugar and ...

  8. 50 broccoli recipes for a boost of greens

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    To make them, dip broccoli florets into an easy sesame batter. Plop them on a baking tray and bake until crispy. Toss with a spicy miso sauce, then broil to marry all the flavors together.

  9. List of baked goods - Wikipedia

    en.wikipedia.org/wiki/List_of_baked_goods

    Breads at a restaurant. This is a list of baked goods.Baked goods are foods made from dough or batter and cooked by baking, [1] a method of cooking food that uses prolonged dry heat, normally in an oven, but also in hot ashes, or on hot stones.