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In Florida, there is a season where the spiny lobster may be taken, usually from the beginning of August to the end of March, to protect the species during its main breeding season. A special "mini season" a few days before the start of the regular lobster season gives recreational divers a "head start" in catching them.
Lobster is commonly served boiled or steamed in the shell. Diners crack the shell with lobster crackers and fish out the meat with lobster picks. The meat is often eaten with melted butter and lemon juice. Lobster is also used in soup, bisque, lobster rolls, cappon magro, and dishes such as lobster Newberg and lobster Thermidor.
The most exciting time of the year for South Florida lobster lovers is Wednesday and Thursday. That’s when Florida’s annual miniseason gives them their first chance at catching a delicious ...
The name derives from the small Italian port of Palinuro, which was known for harvesting the European spiny lobster (Palinurus elephas) in ancient Roman times. The town itself was named for the legendary figure of Palinurus, who was a helmsman in Virgil's Æneid.
The mini-season for Florida spiny lobster opens this week for just 48 hours. Here's what to know about the clawless lobsters that call Florida home.
Florida’s lobster miniseason ran from July 27-28, 2022. Of the 18, one was for having 17 more lobsters than the legal limits, with 13 of the lobsters undersized. In another case, the crime was ...
Betsy the Lobster is a sculpture in Islamorada, Florida depicting a large Caribbean spiny lobster. Made out of fiberglass, it was anatomically correct and was completed in 1985. It is the second-most photographed attraction in the Florida Keys, after the Southernmost Point Buoy. [1]
From Broiled Lobster Tail and Rustic Lobster Bisque, to Lobster Mac and Cheese and Lobster Scampi with Linguine, the ways to cook and enjoy this shellfish are endless! ... As for Florida, lobster ...