Ad
related to: food map of spain with names and pictures printable
Search results
Results From The WOW.Com Content Network
Name Image Region Type Description Aguardiente Aguardente, augardente/caña or oruxu: Galicia: drink alcoholic drinks between 29 and 60 percent alcohol made from a number of different sources. Fruit, grain, tuber, sugarcane or other sweet canes can be the main ingredients. Brandy: Andalusia: drink a brandy that is produced in Andalusia, Spain ...
Potajes were an important part of the Jewish cuisine in the Middle Ages, most notably adafina (a local name for a ḥamin dish) [26] along with other Jewish culinary legacies in Spain. [ 27 ] [ 28 ] [ 29 ] Almodrote (a formerly popular sauce preparation out of vogue since the late 17th century) was a Sephardic recipe in origin.
Afrikaans; العربية; Azərbaycanca; বাংলা; Беларуская; Беларуская (тарашкевіца) Български; Brezhoneg
Print/export Download as PDF; Printable version; In other projects Wikimedia Commons; ... Food and drink in Spain (6 C, 2 P) H. Cultural heritage of Spain (6 C, 2 P)
TasteAtlas produces various infographic maps to showcase an in-depth look at different cuisines and local foods, [26] as well as numerous top lists or certain dishes and regions. [ 27 ] [ 28 ] [ 29 ] The site hands out TasteAtlas Awards [ 30 ] for categories like "Best Traditional Dish" [ 31 ] (won by Picanha for 2023/24 [ 32 ] ), "Best Cuisine ...
Name Image Description Aceitunas: Olives, sometimes with a filling of anchovies or red bell pepper: Albóndigas: Meatballs with sauce : Aioli "Garlic and oil" is a sauce, the classic ingredients of which are garlic, oil and salt, but the most common form of it includes mayonnaise and garlic, served on bread or with boiled or grilled potatoes, fish, meat or vegetables.
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
Cocido madrileño is a traditional chickpea-based stew from Madrid, Spain. This is a list of Spanish soups and stews. Spanish cuisine is a way of preparing varied dishes, which is enriched by the culinary contributions of the various regions that make up the country. It is a cuisine influenced by the people who, throughout history, have ...