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In a 6-quart slow-cooker, stir together the chicken, cheddar cheese, pepper jack cheese, cream cheese, buffalo sauce, ranch dressing, and blue cheese. Cover and cook on low for 2 to 4 hours ...
Fold in chicken; season with remaining 1/4 teaspoon salt, if needed. Spread chicken mixture in a 11" x 7" ceramic baking dish. Sprinkle with remaining 1/2 cup cheddar.
A hybrid of two top comfort foods—mac and cheese and buffalo chicken dip—this dish is chock full of all your favorite flavors in one bowl. Think tangy buffalo sauce, ranch dressing, and ...
Mix chicken and sauce; spoon over cream cheese. Top with blue cheese and onions. MICROWAVE on HIGH 2 min. or until heated through. SERVE warm with celery sticks and WHEAT THINS Original Snacks. Kraft Kitchens tips: SUBSTITUTE Prepare using 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips, chopped. SUBSTITUTE
In a medium bowl, combine the cream cheese, ranch dressing, wing sauce, ½ cup shredded cheese, and the chicken breast. Spoon into a small baking dish, then top with the remaining ½ cup cheese ...
[3] [4] [5] They are traditionally served hot, along with celery sticks and carrot sticks, and a dip of blue cheese dressing or, primarily outside of New York, ranch dressing. Buffalo wings are named after Buffalo, New York, where they were invented, and have no relation to the animal. They are often called simply chicken wings, hot wings, or ...
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