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The butternut squash soup, mashed squash and roasted squash. ... 12 Creative Low-Carb Recipes Using Butternut Squash. ... brown rice and quinoa-based spaghetti, ...
1. Preheat the oven to 400°. In a large bowl, toss the squash with the oil and season with salt. Spread the squash on a nonstick baking sheet and roast, turning once, for about 25 minutes, until ...
Mashed Butternut Squash Instead of the added milk or cream, like in mashed potatoes , the butternut squash gets blended with just a little butter for a velvety smooth side dish.
3. In a medium saucepan, cover the squash with water. Bring to a boil and simmer over moderate heat until tender, about 15 minutes. Drain well and transfer to a bowl. Add the roasted garlic and the sage leaf to the squash and mash with a fork. 4. In a large nonstick skillet, heat 1 tablespoon of the olive oil.
Preheat the oven to 350°. In a large roasting pan, stir together the coconut milk, brown sugar, garlic, ginger, chile, cinnamon, cloves, cardamom and nutmeg. Add the squash and turn to coat thoroughly. Cover the pan with foil and bake for about 45 minutes, until the squash is almost tender. Increase the oven temperature to 425°. Uncover the pan.
This recipe highlights the classic flavor combination of butternut squash, sage and brown butter. The joy of this recipe is that the various elements can be made ahead, making assembly a breeze.
36. Maple-Cinnamon Squash Agrodolce. The recipe calls for using a winter squash on the small side, like delicata, acorn, carnival or sweet dumpling. But butternut squash would taste just as divine ...
Check out our 29 butternut squash recipes to see all you can do with it— like soups, curries, used for stuffing, and made into your new favorite fall casserole!