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Granny Smith are distinctive in being bright green when ripe. Granny Smith apples are light green in colour. The tart flavor of these apples makes them one of the most versatile varieties of apple to cook with. They are popularly used in many apple dishes, such as apple pie, apple cobbler, apple crumble, and apple cake.
In this version, the smokey warm bourbon, zingy mustard, sharp cheddar, and heavy cream allow the apples and chicken to really pop off. Get the Creamy Apple Bourbon Chicken Skillet recipe .
The global applesauce trade is expanding, with a market valued at US$1.611 billion in 2017 projected to reach US$2.169 billion by the end of the year 2026. This increase in demand can be attributed to an increase in interest for apple flavored products, with increased global consumption of apple flavored juices and sauces.
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The delicious, light green Granny Smith apple was named after Maria Ann Smith, who, in 1868, found an apple tree seedling growing in her backyard garden. Granny Smith, who lived in New South Wales ...
For a no-added-sugar breakfast, be sure to use unsweetened shredded wheat cereal. Read the label and opt for brands that contain 0 grams of added sugar. View Recipe
Granny Smith; Apple; Creator--Benjamint444 09:55, 12 May 2007 (UTC) Support as nominator — Benjamint444 09:55, 12 May 2007 (UTC) Weak support The inside of the cross section is very sharp, but the skin isn't bad. But as this is a replicable, controlled shot, the standards are extremely high.--Here T oHelp 14:09, 12 May 2007 (UTC)
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