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Granny Smith are distinctive in being bright green when ripe. Granny Smith apples are light green in colour. The tart flavor of these apples makes them one of the most versatile varieties of apple to cook with. They are popularly used in many apple dishes, such as apple pie, apple cobbler, apple crumble, and apple cake.
The delicious, light green Granny Smith apple was named after Maria Ann Smith, who, in 1868, found an apple tree seedling growing in her backyard garden. Granny Smith, who lived in New South Wales ...
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Granny Smith; Apple; Creator--Benjamint444 09:55, 12 May 2007 (UTC) Support as nominator — Benjamint444 09:55, 12 May 2007 (UTC) Weak support The inside of the cross section is very sharp, but the skin isn't bad. But as this is a replicable, controlled shot, the standards are extremely high.--Here T oHelp 14:09, 12 May 2007 (UTC)
Each bite is studded with chunks of tart Granny Smith apples and toasted walnuts. There's just enough cinnamon and nutmeg to infuse the dish with a cozy autumn aroma without overpowering the other ...
Heat 1 tablespoon butter in a 12-inch skillet over medium-high heat. Add the apples and cook for 5 minutes or until browned, stirring occasionally. Remove the apples from the skillet. Heat 2 ...
The global applesauce trade is expanding, with a market valued at US$1.611 billion in 2017 projected to reach US$2.169 billion by the end of the year 2026. This increase in demand can be attributed to an increase in interest for apple flavored products, with increased global consumption of apple flavored juices and sauces.
Skip turning on the oven this holiday season with these no-bake desserts for Christmas, including layered trifles, ice cream recipes, and make-ahead pies. 50 No-Bake Christmas Desserts That Help ...