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Granny Smith are distinctive in being bright green when ripe. Granny Smith apples are light green in colour. The tart flavor of these apples makes them one of the most versatile varieties of apple to cook with. They are popularly used in many apple dishes, such as apple pie, apple cobbler, apple crumble, and apple cake.
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Granny Smith, who lived in New South Wales, Australia, cultivated the tree's apples and took them to the market. The apples gained popularity and eventually spread to New Zealand, Europe and the ...
From there, you can print them! Related: 120+ Best Halloween-Inspired Baby Names for Your Little 'Boo' 50 Printable Pumpkin Carving Stencils To Use as Templates
2 medium Granny Smith apple, coarsely chopped; 3 / 4 lb sweet Italian pork sausage, casing removed; 1 large onion, chopped (about 1 cup) 2 stalk celery, chopped (about 1 cup) 4 cup Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic) 1 bag (14 ounces) Pepperidge Farm® Herb Seasoned Stuffing
Granny Smith; Apple; Creator--Benjamint444 09:55, 12 May 2007 (UTC) Support as nominator — Benjamint444 09:55, 12 May 2007 (UTC) Weak support The inside of the cross section is very sharp, but the skin isn't bad. But as this is a replicable, controlled shot, the standards are extremely high.--Here T oHelp 14:09, 12 May 2007 (UTC)
Heat 1 tablespoon butter in a 12-inch skillet over medium-high heat. Add the apples and cook for 5 minutes or until browned, stirring occasionally. Remove the apples from the skillet. Heat 2 ...