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  2. The 3-Ingredient Gravy You Can Whip Up at a Moment’s Notice

    www.aol.com/3-ingredient-gravy-whip-moment...

    1 teaspoon roasted chicken soup base. 2 cups warm water. 1/4 cup unsalted butter, cubed. 1/4 cup all-purpose flour. Salt, as needed. Combine the soup base and hot water in a 2-cup measuring cup ...

  3. Aloo mutter - Wikipedia

    en.wikipedia.org/wiki/Aloo_mutter

    The gravy base is generally cooked with garlic, ginger, onion, tomatoes, cilantro (coriander), cumin seeds, red chilli, turmeric, garam masala, and many other spices. It can also be made without onion or garlic. [4] Aloo mutter is also available commercially in ready-to-eat packets, which need to be heated and served. [5]

  4. Vadouvan - Wikipedia

    en.wikipedia.org/wiki/Vadouvan

    Vadouvan (occasionally spelled vaudouvan), or French curry, is a ready-to-use blend of spices that is a French derivative of a masala known as vadavam, vadagam, or vadakam. [1] It is a curry blend with added aromatics such as shallots and garlic. The spice blend is thought to have originated from French colonial influence in the Puducherry ...

  5. List of Indian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_dishes

    A vegetable curry made generally in winters. Mohan thaal: A sweet dish. Churma Ladoo: A sweet dish made with wheat flour, ghee, sugar or jaggery and dry fruits. Zunka or Jhunka or Pitla: A dish made of besan (gram flour) with minced onion, green chilies, and coriander (cilantro) . Usually eaten with bhakri or chapati.

  6. The Best Store-Bought Gravy: 9 Editor-Tested Picks for ... - AOL

    www.aol.com/lifestyle/best-store-bought-gravy...

    This pick from Knorr is like a cozier, more intensely seasoned brown gravy. Made with mushroom juice, onion and soy sauce for depth and umami, the au jus-inspired topper is a bit runny, but I don ...

  7. I Tried 5 Store-Bought French Onion Soups & the Best Is ... - AOL

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    Photos by brands. Design by Eat This, Not That!It's hard to imagine a more satisfying meal on a cold night than a piping-hot crock of richly caramelized French onion soup. Even better if it's ...

  8. Korma - Wikipedia

    en.wikipedia.org/wiki/Korma

    The korma is made using a technique called bagar. in the later stage of cooking, additional spices are mixed with heated ghee and then combined with the sauce formed by the braising. The pan is then covered and shaken to release steam and mix the contents. [8] There is a wide variation between individual korma and other "curry" recipes.

  9. How to make delicious homemade gravy for Thanksgiving dinner

    www.aol.com/delicious-homemade-gravy...

    The term "gravy" almost certainly derives from the French word grave, found in many medieval French cookbooks. It referred to the natural cooking juices that flowed from roasting meat.