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A bottle of Angostura aromatic bitters with its distinctive oversized label. Angostura bitters (English: / æ ŋ ɡ ə ˈ s tj ʊər ə /) is a concentrated bitters (herbal alcoholic preparation) based on gentian, herbs, and spices, [1] produced by House of Angostura in Trinidad and Tobago. It is typically used for flavouring beverages, or less ...
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† Trinidad Sour recipe at International Bartenders Association The Trinidad Sour is an IBA official cocktail . [ 1 ] Unusually for a cocktail, it uses Angostura bitters as a base spirit rather than as a flavoring, the bitters being the single largest component of the drink in its IBA formulation.
This recipe persisted for decades and is recalled in 1982 in The Sainsbury Book of Cocktails & Party Drinks, [12] where it is also called the Singapore sling and was the classic recipe of the time. A minor difference occurs in that the measures of the spirits were twice the quantity compared with the lemon and soda of the 1930 quotation and ...
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If desired, add dashes of Angostura Bitter. † Horse's neck recipe at International Bartenders Association A horse's neck is an American cocktail recognised by the International Bartenders Association (IBA), identifiably sporting a long, curling strip of lemon rind .
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Angostura LLB is available in cans as well in a pre-mixed version. Lemon, lime and bitters ( LLB ) is a mixed drink made with clear lemonade , lime cordial , and bitters . The drink may have been invented in Australia as late as the 1880s with the addition of lime to lemonade and bitters, an existing home remedy drink. [ 1 ]