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2. Tomatoes, Mozzarella & Basil, My Way Recipe - AOL

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   4. Take the mozzarella out of any liquid, drain, tear into pieces, and, on a platter, arrange the mozzarella blossoms and the cooked, cooled tomato halves, then drizzle the basil dressing over them, and your beautiful creation is ready to be served, preferably with bread. ?

3. Our 25 Most-Saved Vinaigrette Recipes - AOL

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   Parsley has a lovely grassy flavor—but feel free to use any herb, such as cilantro, rosemary, basil or dill, in this healthy salad dressing. View Recipe Honey-Mustard Vinaigrette with Lemon

4. Tomatoes, Mozzarella & Basil, My Way Recipe - AOL

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   1. Preheat the oven to 425°F. 2. In a small roasting pan in which the tomatoes will fit snugly (I use a tarte Tatin pan) arrange the tomatoes cut-side up.

5. This 5-Ingredient Vinaigrette Is So Good, You'll Never Want ...

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   A great salad dressing comes down to a tasty balance of tanginess, saltiness, and richness. The classic ratio for a French vinaigrette is 2 parts oil to 1 part acid. Personally, I prefer a ...

6. Tomatoes, Mozzarella & Basil, My Way Recipe - AOL

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7. 20 Low-Calorie Lunches for the Mediterranean Diet - AOL

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   Tomato, Cucumber & White-Bean Salad with Basil Vinaigrette This no-cook bean salad is a delicious way to use summer's best cherry or grape tomatoes and juicy cucumbers for a light dinner or lunch.