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  2. Overwrap - Wikipedia

    en.wikipedia.org/wiki/Overwrap

    An overwrap or wrap is a method of sealing a contained product, typically as part of retail packaging. It is often made of plastic film (sometimes called polywrapping) or paper. [1] The wrap is applied over the bare product or can be applied over another form of packaging. It is typically used to protect products, but can be used decoratively.

  3. Shrink wrap - Wikipedia

    en.wikipedia.org/wiki/Shrink_wrap

    Polyolefin or POF shrink wrap is a premium shrink wrap, as it is extremely durable and versatile. POF is puncture resistant, and has a strong seal strength, which allows it to be used for irregularly shaped items. POF is available in 35, 45, 60, 75, and 100, 1 mil gauges. POF shrink wrap is made from 100% recyclable materials, and is FDA approved.

  4. Plastic wrap - Wikipedia

    en.wikipedia.org/wiki/Plastic_wrap

    Plastic wrap, cling film, Saran wrap, cling wrap, Glad wrap or food wrap is a thin plastic film typically used for sealing food items in containers to keep them fresh over a longer period of time. Plastic wrap, typically sold on rolls in boxes with a cutting edge, clings to many smooth surfaces and can thus remain tight over the opening of a ...

  5. Vacuum packing - Wikipedia

    en.wikipedia.org/wiki/Vacuum_packing

    Sealed food alongside a home vacuum sealer and plastic rolls used for sealing. Vacuum packing is a method of packaging that removes air from the package prior to sealing. This method involves placing items in a plastic film package, removing air from inside and sealing the package. [1]

  6. Stretch wrap - Wikipedia

    en.wikipedia.org/wiki/Stretch_wrap

    Stretch wrap or stretch film, sometimes known as pallet wrap, is a highly stretchable plastic film that is wrapped around items. The elastic recovery keeps the items tightly bound. The elastic recovery keeps the items tightly bound.

  7. Pliofilm - Wikipedia

    en.wikipedia.org/wiki/Pliofilm

    [10] [11] [12] The product found early use as a food wrap, its very low oxygen permeability helping to keep foods fresh. [ 8 ] [ 13 ] [ 14 ] Its clinginess and better stability at a range of humidities was an advantage over the cellulose wrapping films used previously; Pliofilm became about as popular as Cellophane by 1937 and had supplanted ...

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