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A frozen, also called an alcoholic slushy, is a type of slushy made with alcohol. The alcoholic and non-alcoholic ingredients are processed in a blender to create a slush texture. Types
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Sour apple smash (apple vodka, pineapple rum, apple pucker, lemonade) [60] Spiked pineapple lemonade (vodka, pineapple, lemons or limes, mint, pineapple juice, lemonade) [61] Strawberry lemonade margarita (tequila, triple sec, strawberries, limes, frozen lemonade) [62] Vodka lemonade slush (vodka, frozen lemonade concentrate, lemon zest) [63]
August 16th is National Rum Day! The alcohol is often used in tropical beverages like mojitos or mai tais, but it's also an excellent ingredient for desserts (and even savory dishes).
Most current recipes for Mai Tais based on Trader Vic's 1944 recipe include rum, lime juice, orgeat syrup, and orange liqueur (typically orange curaçao).Variants may include the addition of amaretto, falernum, bitters, grenadine, orange, pineapple and grapefruit juices, and so on.
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Frosé is a mixed drink made from rosé wine frozen to a slush, with strawberries, vodka, and lemon juice. History.
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