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Banza was founded by brothers Scott and Brian Rudolph. [2] They debuted the product in 2014 on the show Restaurant Startup and after received funding to launch the project later that year. [3] Its first retail location was Meijer in Grand Rapids, Michigan. [2] It launched with a gluten free protein pasta made from chickpeas. [4]
Made with lupini bean flour and chickpea flour, this plant-based option is great for a number of pasta dishes and is packed with 14 grams of protein and 12 grams of fiber per two-ounce serving.
Moon’s go-to is Banza’s chickpea pasta, but there are other brands out there, like Explore Cuisine, Barilla, and Ancient Harvest, that feature beans and whole grains. “Banza chickpea pasta ...
Banza seems to have led the way in the world of alternative high-protein pasta, and the company continues to make their crowd-favorite chickpea noodles in fun new shapes. The pasta is made from ...
Banza Pizza Crust Ingredients. Chickpeas, tapioca, cocoa butter, olive oil, and water are the main ingredients listed in Banza’s crispy chickpea crusts before the list devolves into chemicals ...
Chickpeas are also the main ingredient in certain bean-based pastas like Banza, which offers a higher protein alternative to regular or brown rice pasta. They also play a starring role in hummus ...