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Nutrition (Per 2-ounce dry serving): Calories: 190 Fat: 3 g (Saturated fat: 0 g) Sodium: 20 mg Carbs: 35 g (Fiber: 5 g, Sugar: 1 g) Protein: 11 g. Banza seems to have led the way in the world of ...
Banza was founded by brothers Scott and Brian Rudolph. [2] They debuted the product in 2014 on the show Restaurant Startup and after received funding to launch the project later that year. [3] Its first retail location was Meijer in Grand Rapids, Michigan. [2] It launched with a gluten free protein pasta made from chickpeas. [4]
From a nutritional standpoint, a 3.5-ounce serving of Banza’s Penne Pasta has 20 grams of protein and eight grams of fiber. Up next: The 7 Best Greek Yogurts, According to Dietitians.
Nutrition: (Per 1/4 Crust) Calories: 150 Fat: 6 g (Saturated Fat: 2 g) Sodium: 135 mg Carbs: 22 g (Fiber: 3 g, Sugar: 1 g) Protein: 4 g. Banza is known for making all kinds of products using the ...
Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1] As foods vary by brands and stores, the figures should only be considered estimates, with more exact figures often included on product labels.
Even though macros and calories are different concepts, they are dependent on each other. While macros refer to the three types of main nutrients that you need - protein, carbohydrate, and fat, calories, on the other hand, refer to the nutritional value of your meal.
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Banza claims that because its crust is made from chickpeas, these pizzas are even slightly more nutritious than a traditional cauliflower pizza crust, boasting more fiber, more protein, and less ...