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While in college Charnichart worked front of house at Franklin Barbecue. [1] While studying abroad in Norway she worked in an Oslo smokeless barbecue restaurant. [2] When she returned from Norway, she worked at Fort Worth's Goldee’s BBQ, which in 2021 was named the state's best barbecue restaurant by Texas Monthly; owner and pitmaster Jonny White became a mentor.
Gen Korean BBQ is an American chain of all-you-can-eat Korean barbecue restaurants mainly concentrated around the Western U.S. [2] It opened in 2011, and has since grown to 43 locations as of 2024. [ 3 ]
In 1971 the shop was purchased by Mike Cobler, a local San Jose State University student. [9] [10] The second TOGO'S location was opened in Corvallis, Oregon, in 1971 when Reed relocated after the sale of the San Jose location. [11] The third location opened in downtown San Jose in 1974. The first franchise was sold in 1978. [citation needed]
California Fish Grill is a chain of restaurants located in the Greater Los Angeles, San Francisco Bay Area, Sacramento metropolitan areas, Nevada and Arizona which claim to serve only responsibly sourced seafood.
Ember Korean BBQ (9163 E. Stockton Blvd., Suite 360, Elk Grove): A family-friendly Korean barbecue concept with all-you-can-eat or à la carte items options, Ember opened on Jan. 28.
Snow’s BBQ, based in the tiny town of Lexington, Texas, and only open on Saturdays, is widely regarded as one of the best barbecue joints in America. Both Texas Monthly and Southern Living named ...
Name Original location Founded Headquarters Parent company Number of U.S. locations Areas served Notes BonChon Chicken: Busan, South Korea: 2002 Dallas, Texas
A restaurant built in 1962 at 2434 Almaden Road in San Jose, California, is the only other remaining early McDonald's still in operation in California, although a modern restaurant is now attached to it. This location is listed as one of the city's historic resources.