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  2. Chapli kebab - Wikipedia

    en.wikipedia.org/wiki/Chapli_kebab

    The chapli kebab is prepared with raw, marinated mince and the meat can be either beef or lamb/mutton. The main ingredients include wheat flour, various herbs and spices such as chili powder, coriander leaves, followed by smaller quantities of onions, tomatoes, eggs, ginger, coriander or cumin seeds, green chillies, corn starch, salt and pepper, baking powder and citric juice, like that of ...

  3. Afghan cuisine - Wikipedia

    en.wikipedia.org/wiki/Afghan_cuisine

    [19] [20] Other major Pashtun dishes include lamb-skewered sajji and chapli kebab. The name dampukht stands for steamed meat, and Khaddi kebab is the Afghan shashlik, which is grilled on an open fire, on a spit. [21] Although it differs from region to region, Pashtun cuisine is meat-heavy and often includes caramelized rice.

  4. Kebab - Wikipedia

    en.wikipedia.org/wiki/Kebab

    Kabab Bakhtiari is a combination of Jujeh kabab (chicken kabab) and Kabab barg (beef or lamb meat) on the same skewer. Its name comes from the Bakhtiari region of Iran. Kabab Kenjeh , also known as Chenjeh ( کنجه‌کباب , چنجه ) is a kabab traditionally made with chunks of marinated lamb meat.

  5. List of kebabs - Wikipedia

    en.wikipedia.org/wiki/List_of_kebabs

    Grilled chicken on skewers Kabab bakhtiari (کباب بختیاری, lit. ' Bakhtiari kebab ') Combination of jujeh kabab and kabab barg: Kabab barg (کبابِ برگ, lit. ' grilled pieces ') Grilled marinated sirloin. Kabab barreh (کباب برّه, lit. ' grilled lamb ') Grilled lamb, typically marinated in yogurt with parsley

  6. Mughlai cuisine - Wikipedia

    en.wikipedia.org/wiki/Mughlai_cuisine

    This Persian manuscript features ten chapters, on nānhā (breads), āsh-hā (pottages), qalīyas and dopiyāzas (dressed meat dishes), bhartas, zerbiryāns (a kind of layered rice-based dish), pulāʾo, kabābs, harīsas (savoury porridge), shishrangas and ḵẖāgīnas (omelette), and khichṛī; the final chapter involves murabbā (jams ...

  7. Seekh kebab - Wikipedia

    en.wikipedia.org/wiki/Seekh_kebab

    Seekh kebab is a type of kebab, native to the Indian subcontinent, [2] [1] made with Indian subcontinent spices, spiced minced or ground meat, usually lamb, beef, or chicken, formed into cylinders on skewers and grilled. [3] [4] It is typically cooked on a mangal or barbecue, or in a tandoor. Seekh kebabs are prepared in homes and restaurants ...

  8. Shish taouk - Wikipedia

    en.wikipedia.org/wiki/Shish_taouk

    Shish taouk or shish tawook [1] (Arabic: شيش طاووق; Turkish: tavuk şiş [2] [3]) is a traditional marinated chicken shish kebab of Ottoman cuisine that later became part of Middle Eastern cuisine. It is widely eaten in the Middle East and Caucasus. [4] A similar dish in Persian cuisine is the traditional jujeh kabab.

  9. Nargesi kebab - Wikipedia

    en.wikipedia.org/wiki/Nargesi_kebab

    Nargesi Kebab, Nargesi Kofta or Narges Shami Kebab is an Afghan, Middle Eastern, Pakistani and Indian dish. It can be described as a kind of kebab or kofta with a chicken egg in the middle. It is named after the Narcissus flower because kebabs look like the flower's petals when they are cut.