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  2. Lugaw - Wikipedia

    en.wikipedia.org/wiki/Lugaw

    Champorado – lugaw with home-made chocolate and milk. It is a native adaptation of the Mexican drink champurrado. It is traditionally paired with dried fish , but can be eaten as is as a dessert. [17] Ginataang mais – lugaw made with coconut milk and sweet corn. [18] Ginataang munggo – lugaw with toasted mung beans, sugar, and coconut ...

  3. Congee - Wikipedia

    en.wikipedia.org/wiki/Congee

    If rice flour and coconut milk are the main ingredients, such congee is known as kiriya. If finger millet flour and water is used, it is known as kurakkan anama. If coconut milk is added, the dish is called kurakkan kenda. If sago is used, such congee is known as sawu kenda.

  4. Champorado - Wikipedia

    en.wikipedia.org/wiki/Champorado

    It can be served hot or cold, usually for breakfast or merienda, with a drizzle of milk (or coconut milk) and sugar to taste. It is usually eaten as is, but a common pairing is with salted dried fish (daing or tuyo). Tinughong is a variant of champorado in the Visayan-speaking regions of the Philippines. It is usually made by boiling sticky ...

  5. What's the healthiest milk? A guide to whole, raw, almond ...

    www.aol.com/lifestyle/whats-healthiest-milk...

    Unlike other plant-based milk, soy milk has a high protein content similar to cow’s milk. The brand that we looked at had 8 grams per 1-cup serving — equivalent to a cup of whole or reduced ...

  6. 3 Advent food traditions, each with 'its own story,' from ...

    www.aol.com/news/3-advent-food-traditions-own...

    Arroz caldo is a dish frequently eaten during Simbang Gabi, a Filipino nine-day celebration leading up to Christmas. One popular dish for Simbang Gabi is arroz caldo, which Patalinghug described ...

  7. The Hidden Benefits of Drinking Coconut Water - AOL

    www.aol.com/lifestyle/hidden-benefits-drinking...

    Coconut water is low in calories, provides vitamin C, and many electrolytes, including potassium, sodium, calcium, and magnesium, says Gans. Per the U.S. Department of Agriculture (USDA) , one cup ...

  8. Arroz caldo - Wikipedia

    en.wikipedia.org/wiki/Arroz_Caldo

    Arroz caldo is a Spanish term meaning "broth rice". It is derived from the Spanish dish arroz caldoso . In Philippine cuisine , it is made of rice and chicken gruel heavily infused with ginger and garnished with toasted garlic , scallions , and black pepper .

  9. Filipino cuisine - Wikipedia

    en.wikipedia.org/wiki/Filipino_cuisine

    There are several rice porridges that are popular in the Philippines. One is arroz caldo, which is a rice porridge cooked with chicken, ginger and sometimes saffron, garnished with spring onions (chives), toasted garlic, and coconut milk to make a type of gruel. Another variant is goto which is an arroz caldo made with ox tripe.