Search results
Results From The WOW.Com Content Network
Farming is the most important economic sector in Kenya [4], although less than 8 percent of the land is used for crop and feed production, and less than 20 percent is suitable for cultivation. Kenya is a leading producer of tea [ 5 ] and coffee [ 6 ] , as well as the third-leading exporter of fresh produce, such as cabbages, onions and mangoes.
Watermelons have a longer growing period than other melons and can often take 85 days or more from the time of transplanting for the fruit to mature. [37] Lack of pollen is thought to contribute to "hollow heart" which causes the flesh of the watermelon to develop a large hole, sometimes in an intricate, symmetric shape.
Kenya Somalia United Arab Emirates: Chicken United States Brazil China Russia India: Beef United States Brazil China Argentina Mexico: Buffalo India Pakistan China Egypt Nepal: Horse China Kazakhstan Mongolia Mexico Russia: Pork China United States Brazil Spain Russia: Sheep China Australia Turkey New Zealand Iraq: Rabbit China
Rank Country/Region Fruit production (tonnes) 1 People's Republic of China 242,793,824 2 India 105,971,127 3 Brazil 39,758,842 4 Turkey 24,153,128 5 Mexico 23,837,562
The Galana Kulalu Project is a US$52,670,000 project by the government of Kenya in partnership with the private sector aimed at providing Food Security. [1] The National Irrigation Authority is the implementing agency. On completion the scheme is set to be the biggest in east and southern Africa and a major milestone for Kenya in attaining food ...
Kenya is currently the most important source of foreign direct investments in Uganda and Rwanda. Uganda and its neighbouring regions are the main export destinations for Kenyan products. [93] Kenya has had more success in growing its economy and quality of life levels than many of its neighbours in sub-Saharan Africa. [70]
Farmer in a cocoyam shamba at Mount Fako. Shamba (Swahili for 'plantation'; pl. Mashamba) is an agroforestry system practiced in East Africa, particularly Kenya.In these lands various crops are combined: bananas, beans, yams and corn, to which are added timber resources, beekeeping, medicinal herbs, mushrooms, forest fruits, fodder for livestock, etc. [1] Thanks to this polyculture, farmers ...
Limited commercial farming is also practiced, mainly of sugar cane. Subsistence farming of cassava is widely practiced. Vihiga County has large tea plantations, and is the most densely populated rural area in Kenya. Quarrying for construction materials is a significant activity in the hilly County. Dairy farming is also widely practiced in Vihiga.