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The new contacts among the global population resulted in the interchange of many species of crops and livestock, which supported increases in food production and population in the Old World. American crops such as maize , potatoes , tomatoes , tobacco , cassava , sweet potatoes , and chili peppers became important crops around the world.
For centuries, it was the bread staple for rural Jamaicans until the cheaper, imported wheat flour breads became popular in the post-World War II era. In the 1990s, the United Nations and the Jamaican government established a program to revive bammy production and to market it as a modern, convenient food product.
Fried escoveitch fish Stew peas with cured meats Gizzada. The Spanish, the first European arrivals to Jamaica, contributed many dishes and introduced a variety of crops and ingredients to the island— such as Asian rice, sugar cane, citrus like sweet orange, sour orange (Seville and Valencia), lime and lemon, tamarind, cacao, coconut, tomato, avocado, banana, grape, pomegranate, plantain ...
This is a list of Jamaican dishes and foods. Jamaican cuisine includes a mixture of cooking techniques, ingredients, flavours, spices and influences from the Taínos , Jamaica's indigenous people , the Spanish , Portuguese , French , Scottish , Irish , English , African , Indian , Chinese and Mildde Eastern people, who have inhabited the island.
The Crown Colony of Jamaica and Dependencies was a British colony from 1655, when it was captured by the English Protectorate from the Spanish Empire. Jamaica became a British colony from 1707 and a Crown colony in 1866. The Colony was primarily used for sugarcane production, and experienced many slave rebellions over the course of British rule ...
When Peter Brown died alone in London without any known family, neighbors made sure that the humble 96-year-old Jamaican man who had volunteered as a teen to fight for Britain in World War II was ...
After World War II, Jamaica began a relatively long transition to full political independence. Jamaicans preferred British culture over American, but they had a tumultuous relationship with the British and resented British domination, racism, and the dictatorial Colonial Office. Britain gradually granted the colony more self-government under ...
The Taino referred to the island as "Xaymaca," but the Spanish gradually changed the name to "Jamaica." [12] In the so-called Admiral's map of 1507, the island was labeled as "Jamaiqua"; and in Peter Martyr's first tract from the Decades of the New World (published 1511—1521), he refers to it as both "Jamaica" and "Jamica."